Making Sherbet
The sherbet Recipe:
- 1tsp of powdered drink crystals (eg refresh)
- 1/4 tsp citric acid
- 1/4 tsp tartaric acid
- 1/4 tsp -baking soda
- Put all ingredients into a zip lock bag, stir, and enjoy.
Materials:
1. One zip lock bag or a plastic cup
2. The ingredient (Raspberry Raro, Critic acid, Tartaric acid, baking soda & icing sugar)
3. A plastic spoon or you can use your fingers
Findings:
Sherbet | Raspberry Flavored |
Taste | Fizzy |
Colour | Light pink and made my tongue go hot pink |
Conclusion
We made raspberry flavored raro that was light pink and also fizzed up in your mouth. It made your tongue turn hot pink.
I really liked making the raspberry raro sherbet because it's something to eat and share with your friends.
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