Healthy Eating // Rice Paper Springs Rolls
Last Wednesday we made rice paper spring rolls, first we cut the vegetables into little pieces like lettuce, carrot, cucumber, and also had white noodles. Next we soften the rice paper sheets in warm water to make it easier to fold, then we added all the ingredients in, first folding the sides then rolling it.
We learnt new skills of cutting vegetables into julienne scrips and the specific way to fold the rice paper springs rolls.
It looked good enough to eat, smelled very plastic, tasted so rough and disgusting. I rate my rice paper spring roll 2/10, could've added some meat and sauce so it wasn't dry.
In my team was me, Skyler, Reiya and we worked so well together.
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