Scones

Aim: To look at different kitchen ingredients in scones and their effects.

Recipes:

Normal: 1/2 cup of Edmond standard flour, 1 tsp Edmond baking powder, 2 tsp of butter and 1/2 cup of milk - Approximately.

NO butter: 1/2 cup of Edmond standard flour, 1 tsp baking soda and 1/2 cup of milk - Approximately. 

NO baking powder: 1/2 cup of Edmond standard flour, 2 tsp of butter and 1/2 cup of milk - Approximately.

With lemonade: 1/2 cup of Edmond standard flour, 1 tsp Edmond baking powder, 2 tsp of butter and 1/2 cup of lemonade - Approximately.

Materials:
1. Container
2. Plate
3. Plastic spoon 
4. Flour 
5. Baking powder 6. Butter 
7. Milk 
8. Lemonade
9. Baking soda 

Process

Recipe 1: 
Step 1: The teacher cam around and gave us a container and plate. 
Step 2: As a group we went up and got the home kitchen ingredients {Flour, Baking powder, Butter, Milk}. The teacher put them into our container that went up with us.
Step 3: We mixed all the ingredients together into a big ball.
Step 4: Then we slowly poured the mixture onto the plate.
Step 5: As a group we molded the big ball into a scone.
Step 6: Then put it on the cooking tray to be put into the oven. 

Recipe 2: 
Step 1: As a group we went up and got the home kitchen ingredients {Flour, Baking powder, Milk}. The teacher put them into our container that went up with us.
Step 2: We mixed all the ingredients together into a big ball.
Step 3: Then we slowly poured the mixture onto the plate.
Step 4: As a group we molded the big ball into a scone.
Step 5: Then put it on the cooking tray to be put into the oven. 

Recipe 3: 
Step 1: As a group we went up and got the home kitchen ingredients {Flour, Baking soda, Butter, Lemonade}. The teacher put them into our container that went up with us.
Step 2: We mixed all the ingredients together into a big ball.
Step 3: Then we slowly poured the mixture onto the plate.
Step 4: As a group we molded the big ball into a scone.
Step 5: Then put it on the cooking tray to be put into the oven. 

Recipe 4: 
Step 1: As a group we went up and got the home kitchen ingredients {Flour, Baking soda, Butter, Milk}. The teacher put them into our container that went up with us.
Step 2: We mixed all the ingredients together into a big ball.
Step 3: Then we slowly poured the mixture onto the plate.
Step 4: As a group we molded the big ball into a scone.
Step 5: Then put it on the cooking tray to be put into the oven. 

Findings:

TRIAL NUMBER:	COLOUR	TASTE	HEIGHT (MM)
1. NORMAL	Golden	It's dry and doesn't taste great.	36 mm
2. NO BUTTER	White	It's doughie and doesn't taste great.	52 mm
3. NO BAKING POWDER	Golden	It's dry and doughie. It doesn't taste great as well.	43 mm
4. WITH LEMONADE	Golden/White	It's sweet and doesn't taste great.	40 mm

Conclusion:
Normal: The Normal scone was golden, it was dry, also didn't taste great and was 36 mm.

No Butter: The no butter scone was white, it was doughie, also didn't taste great and was 52 mm.

No Baking Powder: The no baking powder scone was golden, it was dry, doughie, also didn't taste great and was 43 mm.

With Lemonade: The with lemonade scone was golden, white, it was sweet, also didn't taste great and was 40 mm.

Variables:
All of our scones were cooked for 10 minutes and 200 degrees Celsius but they didn't taste great. I liked this experiment but it was to do with food and baking.