For Home Economics this week I got the opportunity to bake. I decided to bake chocolate cupcakes. I wanted to bake chocolate cupcakes because there cute little cakes and beautifully tasty. I baked these chocolate cupcakes on Sunday so that I could just tell you wonderful people how it went today.
Step 1: Get all the ingredients and equipment ready to go
The ingredients needed for making chocolate cupcakes are:
125g butter, softened
1 teaspoon vanilla essence
cup sugar
2 eggs
1 cup plain baking flour
2 teaspoons baking powder
1/4 cup milk
Equipment needed for making chocolate cupcakes:
Muffin tray
Cake Mixer
Teaspoon
1, 1/2 and 1/4 cups
Wired rack
Step 2: Cream the butter, vanilla essence and sugar until light and fluffy
Step 3: Add eggs one at a time, beating well after addition
Step 4: Sift flour, baking powder and cocoa together, fold into the creamed mixture adding milk afterwards
Step 5: Spoon mixture into the muffin tray, cooking the cupcakes for 15 minutes or until sewer comes out clean
Step 6: Remove cupcakes from the oven once cooked and place them on a wired rack
Here's the result of my chocolate cupcakes:
I hope you give this recipe a go, posting your results 😄
Well done Shontelle the chocolate cupcakes look great. I like that you have included photos of all the ingredients and gear you used.
ReplyDeleteDid using a cake mixer make the task easier?
We could ask Mrs Hindson if we can buy some for our kitchen! I think I know what her answer would be.
Looking forward to being back at school soon.
Thank you Mrs Wheeler,
ReplyDeleteCake mixers would be great at school. Looking forward to seeing you soon :-)